David Perez · CC BY 3.0Village
Fariza is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2009 census (INE), the municipality has a population of 646 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fariza yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
20 restaurants
20 restaurants
Villar del Buey · 8.1 km away+34 980 619 897View on the mapWebsite
Villar del Buey · 10.8 km away+34 980 619 897View on the mapWebsite
Fermoselle · 12.9 km away+34 659 472 407View on the map
Fermoselle · 15.2 km away+34 666 661 198View on the mapWebsite
Fermoselle · 15.5 km away+34 655 721 268View on the mapWebsite
Fermoselle · 15.5 km away+34 658 296 923View on the mapWebsite
Bermillo de Sayago · 21.5 km away+34 634472786View on the map
Carbellino · 23 km away+34 980 615 791View on the mapWebsite
Carbellino · 23 km away+34 628 558 986View on the map
Villarino de los Aires · 23.6 km away+34 923 142 008View on the map
Monleras · 26.1 km away+34 923 08 98 64View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fariza's market day. Every village has its own: better to ask than to make it up.
