19Tarrestnom65 · CC BY-SA 4.0Village
Farlete is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 442 inhabitants.
The Sierra de Alcubierre rises east of the town.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 13.3 km away you can find: Asteruelas (Perdiguera)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Leciñena · 14.9 km away+34 660 760 753View on the map
Osera de Ebro · 17.2 km away+34 976 167 208View on the map
Alfajarín · 17.6 km away+34 976100002View on the mapWebsite
Terrace
Alfajarín · 17.9 km away+34 976 100 192View on the map
Alfajarín · 17.9 km away+34 976 100 045View on the mapWebsite
Alfajarín · 18.1 km away+34 976 100 271View on the mapWebsite
Alfajarín · 18.2 km away+34 876 037 752View on the mapWebsite
Pina de Ebro · 19.5 km away+34 976 165 359View on the mapWebsite
La Puebla de Alfindén · 20.9 km awayView on the mapWebsite
Puebla de Alfindén (La) · 20.9 km away+34 661 979 549View on the map
Puebla de Alfindén (La) · 20.9 km away+34 976 107 117View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Farlete's market day. Every village has its own: better to ask than to make it up.
