Autor desconocido · Public domainVillage
Ferreras de Arriba is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2009 census (INE), the municipality has a population of 479.
The village is situated in the Reserva Natural de Caza Sierra de La Culebra natural space.
Its highest point is the Miño Cuevo mountain, which is 1.211 meters above sea level.
One of its remarkable traditions is the winter masquerade of "La Filandorra", which is held on December 26.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ferreras de Arriba yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
46 restaurants
46 restaurants
Villardeciervos · 8.8 km away+34 672 861 556View on the mapWebsite
Rionegro del Puente · 12.2 km away+34 980 652 004View on the map
Camarzana de Tera · 16.8 km away+34 980 649 522View on the map
Mombuey · 17.4 km away+34 980 642 715View on the mapWebsite
Camarzana de Tera · 17.6 km away+34 617 768 420View on the map
Rabanales · 17.6 km away+34 636 006 402View on the mapWebsite
Mombuey · 17.7 km away+34 641 70 58 85View on the map
Mombuey · 17.8 km away+34 686 984 308View on the map
San Vitero · 18.7 km away+34 980 681 478View on the map
Rabanales · 18.7 km away+34 980 68 18 61View on the map
San Vitero · 18.8 km away+34 980 681 471View on the mapWebsite
Tábara · 21.1 km away+34980590300View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ferreras de Arriba's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
