Ferran Llorens · CC BY-SA 2.0Village
Fígols i Alinyà is a municipality in the comarca of the Alt Urgell in Catalonia, Spain. It is situated on the left bank of the Segre river between Coll de Nargó and Organyà, just above the Oliana reservoir. The municipality was formed in 1972 by the merger of the municipalities of Fígols d'Organyà and Alinyà: the ajuntament (town hall) is in Fígols. A local road links the municipality with Organyà. It has a population of 234 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fígols i Alinyà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fígols i Alinyà · in the village+34 653 566 927View on the mapWebsite
Organyà · 1.3 km away+34 973 383 027View on the mapWebsite
Organyà · 1.3 km away+34 973 383 238View on the map
Coll de Nargó · 3.9 km away+34 973 383 074View on the mapWebsite
Coll de Nargó · 7.4 km away+34 973298021View on the mapWebsite
Terrace
Odèn · 8.2 km away+34 608 199 408View on the mapWebsite
Odèn · 8.3 km away+34 696 628 870View on the mapWebsite
Ribera d'Urgellet · 10.5 km away+34 973 387 260View on the map
Ribera d'Urgellet · 12.9 km away+34 973 297 745View on the mapWebsite
Ribera d'Urgellet · 14.2 km away+34 973 387 338View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fígols i Alinyà's market day. Every village has its own: better to ask than to make it up.
