Pere López Brosa · CC BY-SA 4.0Village
Flaçà is a town in the Gironès county of Girona Province, Catalonia, Spain. It occupies an area of 6.67 square kilometers and extends the hills of the Lloreda Valley and alluvial plain of the Ter river. It borders the Ter River to the north and the municipality of Sant Jordi Desvalls to the west with the municipalities of Sant Joan de Mollet Sant Marti Vell to the south and to east, the towns of Foixà and la Pera. The current population is 1,070 people.
Flaçà is served by Flaçà railway station, on the Barcelona–Cerbère railway. It was formerly also on the 750 mm (2 ft 5+1⁄2 in) gauge Palamós–Girona–Banyoles railway, which opened to Palamós by 1887 and was extended to Girona by 1921. Service on the line continued until 1956.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Flaçà yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Flaçà · in the village+34 872 993 578View on the map
La Pera · 2.8 km away+34972489059View on the mapWebsite
Sant Martí Vell · 3.8 km away+34 972 49 1011View on the map
Colomers · 4.4 km away+34 972 76 84 74View on the mapWebsite
Colomers · 4.6 km away+34 972 768 420View on the mapWebsite
La Pera · 4.6 km away+34 872 098 253View on the mapWebsite
Juià · 5.2 km away+34 677 557 502View on the mapWebsite
Juià · 5.3 km away+34 972491011View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Flaçà's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
