Rebe de Winter · CC BY-SA 4.0Village
Florida de Liébana is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 14 kilometres (8.7 mi) from the provincial capital city of Salamanca and has a population of 259 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.3 km away you can find: Restaurante Bar Lamas (Valverdón)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Valverdón · 2.4 km away+34 923 129 400View on the mapWebsite
Villamayor · 4.9 km away+34 661 199 799View on the map
Villamayor · 5.6 km away+34 624 177 873View on the mapWebsite
Villamayor · 6.2 km away+34 923 289 503View on the mapWebsite
Villamayor · 6.2 km away+34 923 286 858View on the mapWebsite
Villamayor · 6.2 km away+34 923 440 135View on the map
Castellanos de Villiquera · 7.5 km away+34 675 301 055View on the map
Villares de la Reina · 7.5 km away+34 923 135 176View on the map
Villares de la Reina · 7.7 km away+34 923 059 258View on the mapWebsite
Calzada de Valdunciel · 8.5 km away+34 923310113View on the map
Calzada de Valdunciel · 8.5 km away+34 923 310 152View on the mapWebsite
Calzada de Valdunciel · 8.5 km away+34 923 31 00 02View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Florida de Liébana's market day. Every village has its own: better to ask than to make it up.
