Pigmentoazul · CC BY-SA 4.0Hamlet
Foncea is a municipality of the autonomous community of La Rioja (Spain). It is located in northeast of the province, near to the Montes Obarenes. It is part of the judicial district of Haro.
The first documental mention of Foncea was in 952 in some donation deeds.
Foncea is also a uncommon Spanish surname which origin is probably related with the municipality of Foncea, although this relation have not been proved. Persons with this surname live principally in Spain, Chile and Argentina.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.6 km away you can find: La Pausa (Ameyugo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ameyugo · 5.8 km away+34 947 344 355View on the mapWebsite
Terrace
Pancorbo · 6.2 km away+34 947 354 000View on the mapWebsite
Pancorbo · 6.2 km away+34 947 344 320View on the map
Pancorbo · 6.2 km away+34 947 344 320View on the map
Sajazarra · 7.1 km away+34 941 320 223View on the mapWebsite
Cuzcurrita de Río Tirón · 9.2 km away+34 941 301 828View on the mapWebsite
Miranda de Ebro · 9.3 km away+34 947 311 089View on the map
Cuzcurrita de Río Tirón · 10.3 km away+34 941 301 735View on the mapWebsite
Miranda de Ebro · 10.3 km away+34 947312023View on the map
Miranda de Ebro · 10.3 km away+34 619 711 447View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Foncea's market day. Every village has its own: better to ask than to make it up.
