José Antonio Gil Martínez from Vigo, Spain · CC BY 2.0Village
A Fonsagrada is a town and municipality in the province of Lugo in the autonomous community of Galicia in northwest Spain which is 25 miles east-north-east of Lugo by road. Its population in 2004 was 5,007. A Fonsagrada is situated 965m (3166 feet) above sea-level on the watershed between the rivers Rodil and Suarna. Historically it was an important market for a variety of agricultural produce, and it manufactured linen and frieze for local trading.
The history of Fonsagrada (traditional name) is linked to the pilgrimage Camino de Santiago. A variant of the Way, the Camino Primitivo, (the original path) goes through the municipality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in A Fonsagrada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
65 restaurants
65 restaurants
A Fonsagrada · in the village+34 982 34 01 35View on the mapWebsite
Fonsagrada (A) · in the village+34 982 350 092View on the map
A Fonsagrada · in the village+34 982 34 03 36View on the map
A Fonsagrada · in the village+34 982340541View on the mapWebsite
A Fonsagrada · in the village+34 982 340 061View on the mapWebsite
A Fonsagrada · in the village+34 606 165 752View on the mapWebsite
Terrace
A Fonsagrada · in the village+34 982 340 151View on the mapWebsite
Fonsagrada (A) · in the village+34 982 154 474View on the mapWebsite
Santa Eulalia de Oscos · 13.1 km away+34 985 621 337View on the mapWebsite
Negueira de Muñiz · 13.7 km away+34 982 892 717View on the map
Ribeira de Piquín · 14 km away+34 982 333 685View on the mapWebsite
Navia de Suarna · 14.5 km away+34 659 030 341View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed A Fonsagrada's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
