Kippelboy · CC BY-SA 3.0Village
Fontanilles is a village in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 9.29 square kilometres (3.59 sq mi) and the population in 2014 was 160.
The GR 92 long-distance footpath, which roughly follows the length of the Mediterranean coast of Spain, passes through the village. Fontanilles lies on an inland stage of the path, between Torroella de Montgrí and Begur. To the north, towards Torroella, the path passes through Gualta, and to the south, it passes through Palau-sator.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fontanilles yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fontanilles · in the village+34 633 593 945View on the mapWebsite
Fontanilles · in the village+34 872 026 088View on the mapWebsite
Gualta · 2 km away+34 972 757 038View on the mapWebsite
Palau-sator · 2.1 km away+34 972 634 017View on the map
Palau-sator · 2.4 km away+34 972 63 50 06View on the mapWebsite
TerraceAccessible
Palau-sator · 2.4 km away+34 972 634 166View on the mapWebsite
Terrace
Palau-sator · 2.4 km away+34 972 63 41 18View on the mapWebsite
Terrace
Gualta · 2.7 km away+34 677 458 854View on the mapWebsite
Gualta · 2.7 km away+34 972 757 038View on the mapWebsite
Terrace
Gualta · 3.3 km away+34 872 009 048View on the mapWebsite
Torroella de Montgrí · 3.3 km away+34 628 712 667View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fontanilles's market day. Every village has its own: better to ask than to make it up.
