Josep Renalias · CC BY-SA 3.0Village
Forallac is a village and municipality in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 49.97 square kilometres (19.29 sq mi) and the population in 2014 was 1,729. It includes the village of Peratallada.
The name Forallac itself is a portmanteau of the former municipalities of Fonteta, Peratallada and Vulpellac which merged in 1977.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Forallac yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Forallac · in the village+34 872 001 511View on the mapWebsite
Forallac · in the village+34 972 634 035View on the map
Terrace
Forallac · in the village+34 972 634 806View on the mapWebsite
Terrace
Forallac · in the village+34 972 634 034View on the mapWebsite
Forallac · in the village+34 972 634 803View on the mapWebsite
Forallac · in the village+34 972 634 069View on the mapWebsite
Terrace
Forallac · in the village+34 972 634 142View on the mapWebsite
Forallac · in the village+34 972 634 000View on the mapWebsite
Terrace
Forallac · in the village+34 972 634 868View on the mapWebsite
Terrace
Forallac · in the village+34 972 634 015View on the mapWebsite
Forallac · in the village+34972634181View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Forallac's market day. Every village has its own: better to ask than to make it up.
