Estevoaei · CC BY-SA 4.0Village
Fornelos de Montes is a municipality in Galicia, in the province of Pontevedra, Spain. It is composed of seven parishes: Calvos, Stakes, Fornelos de Montes (San Lorenzo), Lage, Oitaven (San Vicente), Traspielas (Santa Maria), and Ventin (San Miguel). It is known for having some of the most abundant rainfall in Galicia, an estimated 2862 mm per year. Fornelos de Montes is intersected by the Oitavén River, the Barragán River, and the Parada River in the Serra do Suído mountain range.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fornelos de Montes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fornelos de Montes · in the village+34 986 750 597View on the mapWebsite
Fornelos de Montes · in the village+34 986 696 207View on the mapWebsite
Ponte Caldelas · 3.1 km away+34 986 76 85 27View on the map
Lama (A) · 3.4 km away+34 682 363 534View on the mapWebsite
Ponte Caldelas · 6.7 km away+34 986 75 05 83View on the mapWebsite
Ponte Caldelas · 6.7 km away+34 986 750 337View on the map
Lama (A) · 7.8 km away+34 608 032 904View on the map
A Lama · 7.9 km away+34 623 01 05 01View on the mapWebsite
Lama (A) · 7.9 km away+34 687 633 925View on the map
Pazos de Borbén · 8.4 km away+34 986 903 361View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fornelos de Montes's market day. Every village has its own: better to ask than to make it up.
