Village
Foz-Calanda is a village in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 277 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.2 km away you can find: Restaurante el Royal (Alcorisa)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
62 restaurants
62 restaurants
Alcorisa · 9.2 km away+34 978 840 007View on the mapWebsite
Mas de las Matas · 10.1 km away+34 978 848 750View on the mapWebsite
Alcorisa · 10.2 km away+34 978 840 092View on the mapWebsite
Mas de las Matas · 10.3 km away+34 978 848 901View on the mapWebsite
Alcorisa · 10.4 km away+34 978 883 162View on the mapWebsite
Torrevelilla · 13.6 km away+34 978 852 416View on the map
Castellote · 14.4 km away+34 978 887 588View on the mapWebsite
Castellote · 14.5 km away+34 978 617 715View on the mapWebsite
Andorra · 15.9 km away+34 627 027 366View on the mapWebsite
Andorra · 16.3 km away+34 642 092 037View on the map
Andorra · 16.3 km away+34 676 144 057View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Foz-Calanda's market day. Every village has its own: better to ask than to make it up.