Iago Casabiell González · CC BY-SA 4.0Coastal town
Foz is a town and municipality in the A Mariña Central comarca in the Galician province of Lugo. It has been historically linked to the Ancient Province of Mondoñedo and also linked to the arrival of Briton immigrants during the 5th and 6th centuries, fleeing by sea from the British Isles (see Bishop Maeloc, Britonia and San Martiño de Mondoñedo). It has 9800 inhabitants. It borders the coastal municipalities of Burela and Barreiros, and the inland municipalities of Lourenzá, Mondoñedo, O Valadouro, Alfoz, and Cervo.
Foz is a coastal town on the shores of the Cantabrian Sea at the mouth of the river Masma, which forms the Foz estuary, with an approximate area of 100 km².
Although Foz was previously a fishing village, most of its economic resources now come from tourism.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Foz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Foz · in the village+34 982 140 829View on the mapWebsite
Foz · in the village+34 687 542 080View on the mapWebsite
Foz · in the village+34 982141747View on the mapWebsite
Foz · in the village+34 982 140 800View on the mapWebsite
Foz · in the village+34 982 132 601View on the mapWebsite
Foz · in the village+34 982 132 480View on the map
Foz · in the village+34 982 141 895View on the mapWebsite
Foz · in the village+34 982 132 450View on the mapWebsite
Foz · in the village+34 982 140 165View on the mapWebsite
Foz · in the village+34 982 141 507View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Foz's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
