INDALOMANIA · CC BY-SA 3.0Village
Freginals is a municipality in the comarca of Montsià in Catalonia, Spain. It has a population of 443 (register office, 2025).
This town is located on a hill between the northern end of the Serra de Godall and the Serra del Montsià, not far from the forking of the roads between Tortosa, Ulldecona and Amposta. The area around the town has ancient passages of transhumant cattle herders known locally as lligallos.
The Renfe railway line from Valencia to Tortosa used to have a railway station in this town before 1990, but the station is now closed.
Freginals is part of the Taula del Sénia free association of municipalities.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Freginals yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Freginals · in the village+34 977 572 760View on the mapWebsite
Galera (La) · 5 km away+34 648 652 925View on the mapWebsite
Amposta · 5.1 km away+34 977702280View on the mapWebsite
Amposta · 5.4 km away+34 691 115 148View on the map
La Galera · 5.4 km away+34 636 461 918View on the map
Santa Bàrbara · 5.4 km away+34 977 479 015View on the map
Santa Bàrbara · 5.5 km away+34 977 719 664View on the mapWebsite
Santa Bàrbara · 5.5 km away+34 977 719 017View on the mapWebsite
Amposta · 5.9 km away+34 722 377 277View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Freginals's market day. Every village has its own: better to ask than to make it up.
