Adolfobrigido · CC BY-SA 4.0Village
Fresno de la Vega, Fresnu de la Veiga in Leonese language, is a municipality located in the province of León, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 645 inhabitants. Fresno is known locally for its unique variety of large Spanish peppers, called morrón. The village has a small market which sells retail quantities of locally grown produce. During the last Sunday of September the village hosts a 'Pepper Fair'.
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.1 km away you can find: La Bodeguilla (Valencia de Don Juan)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Valencia de Don Juan · 5.1 km away+34 987 750 013View on the map
Valencia de Don Juan · 5.8 km away+34 623 453 044View on the mapWebsite
Valencia de Don Juan · 5.8 km away+34 987 750 474View on the mapWebsite
Valencia de Don Juan · 5.9 km away+34 641 972 816View on the map
Valencia de Don Juan · 5.9 km away+34 987 751 521View on the mapWebsite
Valencia de Don Juan · 6.1 km away+34 638 905 420View on the mapWebsite
Valencia de Don Juan · 6.1 km away+34 987 751 283View on the mapWebsite
Valencia de Don Juan · 6.1 km away+34 671 196 357View on the mapWebsite
Valencia de Don Juan · 6.3 km away+34 987 752 275View on the mapWebsite
Valdevimbre · 10.5 km away+34 987 304 096View on the mapWebsite
Valdevimbre · 10.6 km away+34 987 304 177View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fresno de la Vega's market day. Every village has its own: better to ask than to make it up.
