Jemenuño · CC BY-SA 4.0Village
Frías is a town located in the northern part of the province of Burgos, in Castile and León, Spain. In 2010 it had a population of only 275 inhabitants.
Frías is a historic medieval town on a hill above the river Ebro, and has been a strategic point to cross the river on routes leading to the Cantabrian Sea. Today the town is a popular tourist spot. It has an impressive castle dominating the river and the twelfth-century bridge across it. It is considered to be the smallest "city" in Spain, having been given that title in 1435.
There are two convents and two churches in the town. The gothic church of San Vitores is particularly worth visiting.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Frías yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Frías · in the village+34 947357243View on the mapWebsite
Frías · in the village+34 627 635 060View on the map
Terrace
Trespaderne · 9 km away+34947307293View on the mapWebsite
Oña · 10.2 km away+34 947 30 0437View on the map
Oña · 10.3 km away+34 947 30 0455View on the mapWebsite
Oña · 10.4 km away+34 675 362 515View on the mapWebsite
Jurisdicción de San Zadornil · 16.3 km away+34 947 353 634View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Frías's market day. Every village has its own: better to ask than to make it up.
