HombreDHojalata · CC BY-SA 3.0Mountain village
Friol is a municipality in the Lugo province in Galicia. It is located in northwest Spain. It is bordered on the north by Begonte and Guitiriz, to the south by Palas de Rei and Guntín, to the east by Lugo and Outeiro de Rei and to the west by the province of La Coruña. It has an area of 292.29 km2. It has a population of 3,616 inhabitants according to the INE in 2024. The population density is 12 inhabitants/km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Friol yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Friol · in the village+34 982 37 50 25View on the mapWebsite
Terrace
Friol · in the village+34 982375028View on the mapWebsite
Friol · in the villageView on the mapWebsite
Friol · in the village+34 699320226View on the map
Palas de Rei · 9 km away+34 608 987 085View on the map
TerraceAccessible
Guntín · 9.1 km away+34 982 17 69 82View on the mapWebsite
Outeiro de Rei · 12.5 km away+34 650545373View on the mapWebsite
Outeiro de Rei · 12.5 km away+34 982 392 552View on the mapWebsite
Outeiro de Rei · 13.3 km away+34 982 390 505View on the map
Lugo · 13.9 km away+34 982 249 258View on the map
Outeiro de Rei · 14.7 km away+34 982 390 706View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Friol has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
