Ca-de-Mi · CC BY-SA 4.0Village
Frumales is a municipality in the province of Segovia, Spain. It has a population of 130 registered residents and covers an area of 28 km². It is within the regions of the Land of Pine Groves and the Community of Town and Land of Cuéllar. The terrain is made mostly of pine forests and cultivated fields, although farming is no longer the backbone of its economy, instead being reliant on pensions and the work of neighboring towns. Its main attractions are the Cerquilla River, the Windmill of the Aldehuela, and the Giant Old Elm.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.9 km away you can find: La Panera (Olombrada)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Adrados · 6.2 km away+34 605 552 621View on the mapWebsite
Cuéllar · 6.9 km away+34 921 300 620View on the map
Cuéllar · 9.6 km away+34 921 140 368View on the mapWebsite
Cuéllar · 9.7 km away+34 921 140 275View on the mapWebsite
Cuéllar · 10.2 km away+34 921 144 813View on the mapWebsite
Cuéllar · 10.6 km away+34 921142120View on the map
Cuéllar · 10.7 km away+34 613 614 419View on the mapWebsite
Cuéllar · 10.7 km away+34 921 140009View on the mapWebsite
Cuéllar · 10.8 km away+34 921141031View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Frumales's market day. Every village has its own: better to ask than to make it up.
