Agmora · CC BY-SA 4.0Village
Fuencaliente is a municipality located in Ciudad Real Province, Castile-La Mancha, Spain. According to the 2012 census, the municipality has a population of 1111 inhabitants. The village of Ventillas is part of its municipal term.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fuencaliente yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
22 restaurants
22 restaurants
Fuencaliente · in the village+34 926470079View on the mapWebsite
Cardeña · 15.2 km away+34 957 174 044View on the mapWebsite
Conquista · 17.2 km away+34 630 69 00 45View on the map
Brazatortas · 28 km away+34 926 471 200View on the map
Brazatortas · 28.1 km away+34 926 471 443View on the map
Brazatortas · 28.5 km away+34 926 471 480View on the mapWebsite
Villanueva de Córdoba · 28.6 km away+34 957 121 687View on the map
Villanueva de Córdoba · 29.3 km away+34 957 123 040View on the mapWebsite
Villanueva de Córdoba · 29.4 km away+34 957 055 334View on the map
Villanueva de Córdoba · 29.5 km awayView on the mapWebsite
Villanueva de Córdoba · 29.7 km away+34 957 121 551View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuencaliente's market day. Every village has its own: better to ask than to make it up.
