Fuenllanarq · CC BY-SA 4.0Village
Fuenllana is a municipality in Ciudad Real, Castile-La Mancha, Spain. It has a population of 320.
Fuenllana was called Laminium during Roman times, incorporated into Roman territory after the subjugation of the Carpetani.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Fuenllana_(Ciudad_Real).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.3 km away you can find: La Gavilla (Villanueva de los Infantes)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
50 restaurants
50 restaurants
Villanueva de los Infantes · 4.6 km away+34 926 361 360View on the mapWebsite
Villanueva de los Infantes · 5 km away+34 696 992 466View on the map
Villanueva de los Infantes · 5 km away+34 633 168 984View on the map
Villanueva de los Infantes · 5 km away+34 926 361 150View on the map
Villanueva de los Infantes · 5 km away+34 926 972 473View on the mapWebsite
Villanueva de los Infantes · 5.1 km away+34 664 841 092View on the mapWebsite
Villanueva de los Infantes · 5.1 km away+34 606 449 014View on the mapWebsite
Villanueva de los Infantes · 5.4 km away+34 654 953 777View on the map
Villanueva de los Infantes · 5.5 km away+34 926 378 177View on the mapWebsite
Montiel · 10.1 km away+34 657 492 832View on the map
Alhambra · 18 km away+34 926 356 981View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuenllana's market day. Every village has its own: better to ask than to make it up.
