Alejandra Diego · CC BY-SA 3.0Mountain village
Fuensanta is a municipality located to the north of the province of Albacete. This province belongs to the Independent Community of Castilla-La Mancha (Spain). The locality is in the Federeation of La Mancha del Júcar-Centro. The municipality has 366 inhabitants, is 36 km. from the provincial capital, and occupies an area of 23,96 km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fuensanta yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
102 restaurants
102 restaurants
Casas de Benítez · 5.2 km away+34 642 188 039View on the map
Roda (La) · 8 km away+34 615 094 113View on the map
La Roda · 8.5 km away+34 967 117 714View on the mapWebsite
La Roda · 8.7 km away+34 967 440 555View on the mapWebsite
La Roda · 8.8 km away+34 967442837View on the mapWebsite
Roda (La) · 9.1 km away+34 967 443 662View on the mapWebsite
Roda (La) · 9.1 km away+34 967 548 360View on the mapWebsite
Roda (La) · 9.2 km away+34 967 441 309View on the mapWebsite
Roda (La) · 9.3 km away+34 967 443 121View on the mapWebsite
Roda (La) · 9.3 km away+34 617 501 300View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuensanta's market day. Every village has its own: better to ask than to make it up.
