Enrico Razzetti · CC BY-SA 2.0Village
Fuente de Piedra is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is located approximately 19 kilometers from Antequera and 73 km from the provincial capital of Málaga. It is located within the Antequera judicial district as well.
The small town is based in a dry basin amongst the Southern Spanish mountains and is best known for the local Laguna de Fuente de Piedra, home to one of the largest populations of flamingoes in Europe. This is represented in the town by the summer celebration of the festival of ringing the Flamingo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fuente de Piedra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fuente de Piedra · in the village+34 613 174 524View on the map
Fuente de Piedra · in the village+34 653 855 862View on the mapWebsite
Fuente de Piedra · in the village+34 952735332View on the mapWebsite
Fuente de Piedra · in the village+34 952 736 291View on the map
Terrace
Humilladero · 3.1 km away+34 673 566 385View on the map
Humilladero · 3.4 km away+34 663 646 350View on the mapWebsite
Humilladero · 3.4 km away+34 951 199 788View on the map
Humilladero · 3.8 km away+34 676 182 875View on the map
Humilladero · 3.8 km away+34 952 737 455View on the mapWebsite
Mollina · 5.2 km away+34 669 450 797View on the mapWebsite
Mollina · 5.9 km away+34 952 747 255View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuente de Piedra's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
