Nacho.grafista · CC0Village
La Fuente de San Esteban is a village and large municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 54 kilometres (34 mi) from the provincial capital city of Salamanca and has a population of 1,358 people.
The town formerly had a direct rail connection to Porto in Portugal via the Douro railway line. The section between La Fuente de San Esteban and the border with Portugal was closed in 1984.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Fuente de San Esteban yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
25 restaurants
25 restaurants
La Fuente de San Esteban · in the village+34 923 451 060View on the map
Sancti-Spíritus · 17.9 km away+34 620 036 435View on the map
Aldehuela de la Bóveda · 18.2 km away+34 923 166 917View on the mapWebsite
Tamames · 19.9 km away+34 923 44 91 05View on the mapWebsite
Tamames · 20.4 km away+34 923 449 012View on the mapWebsite
Tamames · 20.5 km away+34 923 05 08 49View on the mapWebsite
Terrace
Aldehuela de la Bóveda · 22.1 km away+34 923 210 571View on the mapWebsite
Carrascal del Obispo · 22.2 km away+34 691 269 056View on the mapWebsite
Robliza de Cojos · 24.6 km away+34 923 451 106View on the map
Robliza de Cojos · 24.6 km away+34 923 08 89 06View on the map
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Fuente de San Esteban's market day. Every village has its own: better to ask than to make it up.
