Village
Fuente el Olmo de Fuentidueña is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 124 inhabitants.
Fuente el Olmo de Fuentidueña later experienced an enormous population growth, with an increase of 192.59%, going from 135 inhabitants in 2021 to 396 in 2024, with 325 being foreigners. A majority of the village's population came to be composed by Romanian immigrants; as of 2026, 298 out of 395 people registered in the municipality had been born in Romania. Amid this demographic change, the village was visited by Florea Tiberiu Trifan, the Romanian consul in Madrid, on 4 March 2026. Other groups that migrated to the village were Moroccans and Nigeriens.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fuente el Olmo de Fuentidueña yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Torrecilla del Pinar · 3.2 km away+34 921 154 120View on the mapWebsite
Fuentidueña · 5.8 km away+34 671 852 550View on the mapWebsite
Terrace
Fuentidueña · 7 km away+34 649 64 04 64View on the map
Fuentesaúco de Fuentidueña · 7.1 km away+34 921 169 555View on the map
Fuentidueña · 7.3 km away+34 921533479View on the mapWebsite
Carrascal del Río · 8.6 km away+34 636 321 237View on the map
Adrados · 9.5 km away+34 605 552 621View on the mapWebsite
Carrascal del Río · 10.6 km away+34921529869View on the mapWebsite
Fuentesoto · 10.9 km away+34 921 527 186View on the mapWebsite
Sacramenia · 13 km away+34 921 52 70 58View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuente el Olmo de Fuentidueña's market day. Every village has its own: better to ask than to make it up.