Lopezsuarez · CC0Village
Fuente Vaqueros is a farming village in the province of Granada, Spain, lying 17 km west of the city of Granada. Its population was recorded in 2005 as 4,590. Its principal crops are asparagus, olives and apples.
Fuente Vaqueros is known as the birthplace of the 20th-century poet Federico García Lorca; his home now hosts a museum, the Museo Casa Natal Federico García Lorca.
For the feast of Candlemas, the municipality distributes wine and hundreds of kilos of potatoes.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Fuente_Vaqueros_(Granada).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fuente Vaqueros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fuente Vaqueros · in the village+34 722 117 281View on the mapWebsite
Fuente Vaqueros · in the village+34 625 549 867View on the map
Fuente Vaqueros · in the village+34 690 651 357View on the mapWebsite
Fuente Vaqueros · in the village+34 689 602 212View on the map
Fuente Vaqueros · in the village+34 958 516 497View on the map
Fuente Vaqueros · in the village+34 958 94 37 91View on the mapWebsite
Chauchina · 2 km away+34 722 468 588View on the mapWebsite
Chauchina · 2.2 km away+34 664 305 143View on the map
Chauchina · 2.3 km away+34 603 458 475View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuente Vaqueros's market day. Every village has its own: better to ask than to make it up.
