19Tarrestnom65 · CC BY-SA 4.0Mountain village
Fuentealbilla is a village and municipality in the province of Albacete, Castile-La Mancha, Spain. It is located to the northeast of the city of Albacete and had a population of 2,421 in 2021.
Former Spain international footballer Andrés Iniesta was born in Fuentealbilla.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fuentealbilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
63 restaurants
63 restaurants
Fuentealbilla · in the village+34 684 419 132View on the map
Casas-Ibáñez · 6.5 km away+34 967 460 979View on the mapWebsite
Casas-Ibáñez · 7.1 km away+34 641 952 132View on the map
Casas-Ibáñez · 7.1 km away+34 967 460 405View on the mapWebsite
Jorquera · 10.1 km away+34 652 999 543View on the mapWebsite
Jorquera · 10.4 km away+34 967 47 12 48View on the map
Jorquera · 10.7 km away+34 642 106 512View on the mapWebsite
La Recueja · 11.5 km away+34 650 337 581View on the map
TerraceAccessible
Alcalá del Júcar · 12.2 km away+34 967 47 31 44View on the map
TerraceAccessible
Alcalá del Júcar · 13.1 km away+34 662 072 704View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuentealbilla's market day. Every village has its own: better to ask than to make it up.
