Diego Delso · CC BY-SA 4.0Village
Fuentearmegil is a municipality located in the province of Soria, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 291 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.3 km away you can find: Las Hoyas del Cañón del Río Lobos (Santa María de las Hoyas)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
64 restaurants
64 restaurants
Alcubilla de Avellaneda · 10 km away+34 975 660 074View on the mapWebsite
Ucero · 11 km away+34 636 396 925View on the mapWebsite
Ucero · 11.1 km away+34 975 36 3576View on the mapWebsite
Valdemaluque · 14.4 km away+34 975 363 596View on the mapWebsite
Hontoria del Pinar · 14.9 km away+34 947387393View on the map
Casarejos · 15.4 km away+34 975 372 073View on the mapWebsite
San Esteban de Gormaz · 15.8 km away+34 975 350 424View on the mapWebsite
San Esteban de Gormaz · 15.9 km away+34 975 350 059View on the map
San Leonardo de Yagüe · 15.9 km away+34 612 298 893View on the mapWebsite
San Leonardo de Yagüe · 15.9 km away+34 975 37 61 62View on the mapWebsite
San Esteban de Gormaz · 16 km away+34 975 351 190View on the map
San Leonardo de Yagüe · 16 km away+34 671 367 228View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuentearmegil's market day. Every village has its own: better to ask than to make it up.
