Dapasa · CC BY-SA 3.0 esVillage
Fuentelencina is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 227 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.5 km away you can find: Bar-Cafetería LAS ESCUELAS (Moratilla de los Meleros)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Moratilla de los Meleros · 5.5 km away+34642762408View on the map
Terrace
Valdeconcha · 6.8 km away+34 949 826 981View on the mapWebsite
Tendilla · 7.2 km away+34 949 29 80 23View on the mapWebsite
Pastrana · 11.4 km away+34949370293View on the mapWebsite
Pastrana · 11.5 km away+34949370078View on the mapWebsite
Pastrana · 11.6 km away+34 949 370 202View on the mapWebsite
Pastrana · 11.6 km away+34949370772View on the mapWebsite
Pastrana · 11.7 km away+34 943370958View on the mapWebsite
Pastrana · 11.8 km away+34 685 903 720View on the map
Pastrana · 11.9 km away+34949370101View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuentelencina's market day. Every village has its own: better to ask than to make it up.
