Adolfobrigido · CC BY-SA 4.0Village
Fuentes de León (Extremaduran: Fuentis de Lión) is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2005 census (INE), the municipality has a population of 2674 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fuentes de León yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fuentes de León · in the village+34 665 56 83 61View on the map
Fuentes de León · in the village+34 924 724 560View on the mapWebsite
Fuentes de León · in the village+34 660 492 767View on the map
Fuentes de León · in the village+34 924 714 101View on the map
Cumbres Mayores · 9.2 km away+34 959 710 076View on the mapWebsite
Cumbres Mayores · 9.2 km away+34 639 250 248View on the mapWebsite
Cumbres Mayores · 9.3 km away+34 688 715 695View on the mapWebsite
Cumbres Mayores · 9.5 km away+34 959 710 432View on the mapWebsite
Cumbres Mayores · 9.5 km away+34 665 650 468View on the map
Bodonal de la Sierra · 9.5 km away+34 957 850 608View on the mapWebsite
Arroyomolinos de León · 11.3 km away+34 686 949 235View on the map
Fregenal de la Sierra · 14 km away+34 722 841 604View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fuentes de León's market day. Every village has its own: better to ask than to make it up.
