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Galdakao (Spanish: Galdácano) is a town and municipality in the province of Biscay in the Basque Autonomous Community in Spain. It has 24,767 inhabitants.
It is located in the Greater Bilbao, in the valley of the Ibaizabal river, near the Ganguren mountain range. It is surrounded by some summits such as Arrezurriaga (329 m), Txispamendi (221 m) and Santa María (476 m) in the north and Upo (556 m) and Mandoia (640 m) in the south.
Galdakao borders the municipalities of Zamudio, Lezama and Larrabetzu to the north, Zaratamo and Zeberio to the south, Amorebieta, Lemona and Bedia to the east and Etxebarri and Basauri to the west.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Galdakao yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Galdakao · in the village+34 944 741 516View on the map
Galdakao · in the village+34 944 568 814View on the map
Galdakao · in the village+34 946 425 878View on the mapWebsite
Galdakao · in the village+34 946 055 762View on the mapWebsite
Galdakao · in the village+34 944 565 879View on the mapWebsite
Galdakao · in the village+34 944 565 403View on the map
Galdakao · in the village+34 944 565 722View on the mapWebsite
Galdakao · in the village+34 688 878 319View on the map
Galdakao · in the village+34 944363601View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 42 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Galdakao's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
