Etxaburu · CC BY-SA 4.0Village
Galdames is a town, valley, and municipality located in the Biscay province of the autonomous community of Basque Country, Spain.
Main sights are Santa Maria Magdalena and Arenaza caves, both situated in Triano mountain range and the latter containing stalactites and rest of mining operations. The medieval Torre Loizaga is located in Concejuelo, which is now the site of a classic car museum.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Galdames yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Galdames · in the village+34 946 104 662View on the mapWebsite
Valle de Trápaga-Trapagaran · 3.8 km away+34 655 084 895View on the mapWebsite
Valle de Trápaga-Trapagaran · 3.8 km away+34 678 408 681View on the mapWebsite
Valle de Trápaga-Trapagaran · 3.8 km away+34 946 604 020View on the mapWebsite
Valle de Trápaga-Trapagaran · 3.8 km away+34 946 604 162View on the map
Sopuerta · 4.9 km away+34 946 504 734View on the mapWebsite
Sopuerta · 5.3 km away+34 946 504 103View on the map
Abanto y Ciérvana-Abanto Zierbena · 5.6 km away+34 946 045 542View on the map
Abanto y Ciérvana-Abanto Zierbena · 5.6 km away+34 672 485 954View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Galdames's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
