agracier - NO VIEWS · CC BY-SA 3.0Village
Galera is a municipality in the comarca of Huéscar, province of Granada, autonomous community of Andalusia, Spain. It is situated in a sparsely populated area roughly 150 kilometres (93 mi) from the provincial capital, Granada.
The district has been inhabited since prehistoric times, and the municipality has two important archaeological sites. It is also notable for the number of cave houses.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Galera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
57 restaurants
57 restaurants
Galera · in the village+34 958 739 153View on the mapWebsite
Terrace
Galera · in the village+34 661 290 891View on the mapWebsite
Galera · in the village+34 958 870 222View on the map
Terrace
Orce · 6.7 km away+34 628 685 832View on the mapWebsite
Orce · 6.7 km away+34 618771148View on the mapWebsite
Orce · 7 km away+34 680 441 677View on the mapWebsite
Huéscar · 7 km away+34 958 740 181View on the mapWebsite
Huéscar · 7.2 km away+34 606 155 569View on the mapWebsite
Huéscar · 7.2 km away+34 667 22 29 61View on the map
TerraceAccessible
Huéscar · 7.2 km away+34 958 741 091View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
