Hovallef · CC BY-SA 4.0Village
Galindo y Perahuy is a village and municipality in the province of Salamanca, in western Spain, part of the autonomous community of Castile-Leon. It is located 22 kilometres (14 mi) from the provincial capital city of Salamanca and has a population of 693 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Galindo y Perahuy yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Galindo y Perahuy · in the village+34 923 080 892View on the mapWebsite
Robliza de Cojos · 11.8 km away+34 923 451 106View on the map
Robliza de Cojos · 11.8 km away+34 923 08 89 06View on the map
Accessible
Villamayor · 14 km away+34 923 440 135View on the map
Villamayor · 14 km away+34 661 199 799View on the map
Aldehuela de la Bóveda · 14.1 km away+34 923 210 571View on the mapWebsite
Valverdón · 14.5 km away+34 923 129 400View on the mapWebsite
Salamanca · 14.9 km away+34 923192320View on the mapWebsite
Juzbado · 15.1 km away+34 923 69 01 25View on the map
Terrace
Aldeatejada · 15.2 km away+34 923 341 075View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Galindo y Perahuy's market day. Every village has its own: better to ask than to make it up.
