santiago lopez-pastor · CC BY-SA 2.0Village
Galisteo is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 2001 inhabitants.
Alagón del Río, a town founded in the 1950s by the Instituto Nacional de Colonización within Galisteo municipal limits, became a separate municipality in 2009.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2 km away you can find: Las Pizarras (Plasencia)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alagón del Río · 4.3 km away+34 608 924 392View on the mapWebsite
Guijo de Galisteo · 9.5 km away+34 927 672 840View on the map
Guijo de Galisteo · 9.8 km away+34 927 778 158View on the map
Valdeobispo · 12.1 km away+34 927 456 397View on the map
Plasencia · 13.3 km away+34 927 316 852View on the mapWebsite
Plasencia · 13.5 km away+34 927 422 955View on the mapWebsite
Plasencia · 14 km away+34 927 414 746View on the map
Plasencia · 14.2 km away+34 927 415 311View on the mapWebsite
Plasencia · 14.2 km away+34 927 421 719View on the map
Montehermoso · 14.6 km away+34 927 675 105View on the map
Montehermoso · 14.7 km away+34 625 044 107View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Galisteo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
