Coastal village
Garachico is a municipality and town on the northern coast of Tenerife, about 52 km West of the capital Santa Cruz de Tenerife, 50 km from Tenerife North Airport and 67 km from Tenerife South Airport. The town itself nestles below a 500m+ (1500 ft) cliff.
The city of Garachico with its port was founded by a Jewish Genoan banker Cristóbal de Ponte after the conquest of Tenerife in 1496.
On 5 May 1706, the eruption originating from the northwest rift zone of the Trevejo volcano was a major event in the town's history. Before then, Garachico was an important port exporting Malmsey wine and other local produce. However, a several-week-long eruption poured lava into the old bay and effectively destroyed the town's livelihood. The town itself was partially destroyed. (Contrary to the 'Tourist trade' myth, which will tell you that the town was completely destroyed, except for the church where the townfolk took refuge.)
Garachico has always taken care of its environment and protected the most diverse cultural manifestations. For all these reasons, the Spanish government awarded the town the Gold Medal of Fine Arts, which was presented in 1980 by the King.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Garachico yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Icod de los Vinos · 4.3 km away+34 922 810 631View on the mapWebsite
Vegetarian options
Garachico · in the village+34 922 133 412View on the map
Garachico · in the village+34 922 13 34 03View on the mapWebsite
Garachico · in the village+34 679 236 200View on the map
Garachico · in the village+34 922 830 202View on the map
Garachico · in the village+34 922 83 01 17View on the mapWebsite
Garachico · in the village+34 922 13 33 03View on the map
Garachico · in the village+34 922 13 33 02View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Garachico's market day. Every village has its own: better to ask than to make it up.