Xufanc · CC BY-SA 3.0Mountain hamlet
Gargallo is a municipality in Andorra-Sierra de Arcos comarca, province of Teruel, Aragon, Spain. According to the 2010 census the municipality has a population of 140 inhabitants. Its postal code is 44558.
It is located on a rocky ridge of the northern side of Sierra de San Just, part of the vast Iberian System. Road N-211 crosses the southern end of Gargallo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Gargallo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
35 restaurants
35 restaurants
Gargallo · in the village+34 978 752 463View on the mapWebsite
Ejulve · 7.3 km away+34 978752808View on the mapWebsite
Alloza · 15.4 km away+34 978 845 343View on the mapWebsite
Alcorisa · 18 km away+34 978 883 162View on the mapWebsite
Alcorisa · 18.2 km away+34 978 840 092View on the mapWebsite
Alcorisa · 19.2 km away+34 978 840 007View on the mapWebsite
Andorra · 19.4 km away+34 662 627 078View on the map
Andorra · 19.4 km away+34 978 880 136View on the mapWebsite
Andorra · 19.5 km away+34 642 092 037View on the map
Andorra · 19.5 km away+34 676 144 057View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gargallo's market day. Every village has its own: better to ask than to make it up.
