Village
Gargüera de la Vera is a municipality located in the province of Cáceres in the autonomous community of Extremadura, Spain. According to the 2006 census (INE), the municipality had a population of 151 inhabitants, which had shrunk to 128 people by 2018 according to the INE's figures for that year, but had grown to 176 by 2023. The municipality covers an area of 123 square kilometres (47 sq mi).
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.1 km away you can find: Regino (Casas del Castañar)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Casas del Castañar · 5.1 km away+34 927 478 116View on the map
Casas del Castañar · 5.3 km away+34 696 141 858View on the mapWebsite
Arroyomolinos de la Vera · 5.5 km away+34 927 177 516View on the mapWebsite
Arroyomolinos de la Vera · 6.7 km away+34 927 177 635View on the map
Tejeda de Tiétar · 6.9 km away+34 927 469 027View on the mapWebsite
Torno (El) · 8.4 km away+34 605 047 715View on the mapWebsite
Torno (El) · 8.4 km away+34 927 175 221View on the mapWebsite
Valdastillas · 9 km away+34 626 982 784View on the mapWebsite
Plasencia · 12.6 km away+34 635 039 925View on the mapWebsite
Plasencia · 12.7 km away+34 927 414 396View on the map
Plasencia · 12.7 km away+34 644 880 689View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gargüera's market day. Every village has its own: better to ask than to make it up.
