Autor desconocido · CC BY-SA 3.0Village
Garlitos is a municipality located in the province of Badajoz, Extremadura, Spain. As of 2018, the municipality has a population of 599 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.7 km away you can find: El Embarcadero de Peñalsordo (Peñalsordo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
32 restaurants
32 restaurants
Siruela · 10.8 km away+34 699 350 525View on the mapWebsite
Siruela · 10.9 km away+34 924 626 087View on the map
Esparragosa de Lares · 19.9 km away+34618046858View on the map
TerraceAccessible
Almadén · 21.2 km away+34 926710951View on the map
Chillón · 21.5 km away+34 669 477 032View on the map
Esparragosa de Lares · 21.7 km away+34 924 63 35 75View on the map
Terrace
Almadén · 21.8 km away+34 661 660 999View on the mapWebsite
Almadén · 22 km away+34 926710016View on the mapWebsite
Almadén · 22.1 km away+34 926 719 204View on the map
Cabeza del Buey · 22.7 km away+34 686 858 143View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Garlitos's market day. Every village has its own: better to ask than to make it up.
