Caleteron · CC BY-SA 3.0Coastal town
Garrucha is a municipality of Almería province, in the autonomous community of Andalusia, Spain. Garrucha is a seaport of south-eastern Spain on the Mediterranean Sea and the right bank of the river Antas. In 1998 the town had a population of 5000. The harbor of Garrucha, which is defended by an eighteenth-century castle, affords shelter to large ships, and is the natural outlet for the commerce of a once thriving agricultural and mining district. Garrucha had, at the beginning of the twentieth century a considerable trade in lead, silver, copper, iron, esparto grass and fruit, but now the only export from its harbour is gypsum mined in Sorbas, with a million metric tonnes being exported annually. Besides cargo ships, the port is home to a small fishing fleet and has approximately 300 moorings for leisure boats.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Garrucha yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Garrucha · in the village+34 627 941 777View on the map
Garrucha · in the village+34 605 422 361View on the map
Garrucha · in the village+34950460604View on the mapWebsite
Garrucha · in the village+34 952 683 679View on the mapWebsite
Garrucha · in the village+34 950 460 583View on the mapWebsite
Garrucha · in the village+34 950 460 405View on the mapWebsite
Garrucha · in the village+34 603 279 612View on the mapWebsite
Garrucha · in the village+34 647 811 648View on the map
Garrucha · in the village+34 950 132 757View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
