Luis Rogelio HM · CC BY-SA 2.0Village
Garvín de la Jara is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 109 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 11.3 km away you can find: Restaurante El Farolillo (Berrocalejo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
83 restaurants
83 restaurants
Castañar de Ibor · 11.9 km away+34 927 554 125View on the mapWebsite
Castañar de Ibor · 12.1 km away+34 660 331 142View on the map
Castañar de Ibor · 12.1 km away+34 927 554 125View on the mapWebsite
Alcolea de Tajo · 17.5 km away+34 925436141View on the map
Alcolea de Tajo · 17.6 km away+34 925 436 622View on the map
Calzada de Oropesa · 19.6 km away+34 925 43 52 62View on the mapWebsite
Calzada de Oropesa · 19.8 km away+34 636 190 499View on the map
Peraleda de la Mata · 21.5 km away+34 679 282 868View on the map
Herreruela de Oropesa · 22 km away+34 925 452 081View on the mapWebsite
Cabañas del Castillo · 23.8 km away+34 615 492 430View on the map
Navalmoral de la Mata · 24.4 km away+34 927 530 850View on the mapWebsite
Deleitosa · 24.7 km away+34 629 553 155View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Garvín's market day. Every village has its own: better to ask than to make it up.
