Caminador · CC BY-SA 3.0Village
Genalguacil is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 45 kilometers from Ronda and 34 km from the city of Estepona. It is located west of the province in the Genal valley. It is one of the populations that make up the region of the Serrania de Ronda. Genalguacil is in the judicial district of Ronda.
It has a population of approximately 499 residents. The natives are called Genalguacileños. Its Arabic name Genna - Ahuacir meant Gardens of the Vizier.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Genalguacil yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Genalguacil · in the village+34 611 136 251View on the mapWebsite
Vegetarian options
Genalguacil · in the village+34 952 152 130View on the map
Genalguacil · in the village+34 952 152 039View on the mapWebsite
Jubrique · 2.8 km away+34 675 040 879View on the mapWebsite
Benarrabá · 3.3 km away+34 952 150 288View on the mapWebsite
Benarrabá · 5 km away+34 952 150 186View on the mapWebsite
Benarrabá · 5.8 km away+34 625 867 594View on the map
Algatocín · 6.9 km away+34 952 117 067View on the mapWebsite
Gaucín · 7.6 km away+34 618 284 824View on the map
Estepona · 7.6 km away+34 666 645 774View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Genalguacil's market day. Every village has its own: better to ask than to make it up.
