Village
Ginestar is a municipality in the comarca of Ribera d'Ebre in the province of Tarragona, Catalonia, Spain.
This traditional Catalan village, with a population of 800 (register office, 2025), still retains many of its traditions and farming methods, and its broad and narrow streets are lined with traditional Catalan houses.
Located only a short distance from the river Ebro, this is also becoming a popular destination for anglers from all over Europe. It is as well situated in a rich archaeological zone, including the site of the Barranc de Gàfols.
Crops grown in this area are mostly vines, olives and almonds; soft fruits are also grown and the village is alive in the summer months with farmers gathering their crops and preparing them for transport to the wholesalers.
There are several festes majors in Ginestar, which usually commence in April and continue through till November, when the village celebrates its patron saint's day, Sant Martí.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.7 km away you can find: El Casal (Benissanet)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Benissanet · 1.7 km away+34 977 407 363View on the mapWebsite
Miravet · 3 km away+34 635 111 025View on the mapWebsite
Móra d'Ebre · 5 km away+34 624 477 575View on the map
Móra d'Ebre · 5.2 km away+34 697 159 964View on the mapWebsite
Móra d'Ebre · 5.6 km away+34 977 401 810View on the mapWebsite
Móra la Nova · 5.8 km away+34 977 400 105View on the mapWebsite
Móra la Nova · 6.4 km away+34 977 403 298View on the mapWebsite
Móra la Nova · 6.7 km away+34 977 401 803View on the map
Móra la Nova · 6.8 km away+34 877 055 667View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ginestar's market day. Every village has its own: better to ask than to make it up.