Krzysztof Golik · CC BY-SA 4.0Provincial capital
Girona, also known in Spanish as Gerona, is the capital city of the Province of Girona in the autonomous community of Catalonia, Spain, at the confluence of the Ter, Onyar, Galligants, and Güell rivers. The city had an official population of 106,476 in 2024, but the population of the Girona–Salt urban area is estimated to be about 156,400 (2020). Girona is also capital of the comarca of the Gironès and the vegueria of Girona. Since much of the old quarter of this ancient city has been preserved, Girona is a popular tourist destination. The city is located 99 km (62 mi) northeast of Barcelona.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Girona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Girona · in the village+34 972201016View on the mapWebsite
Girona · in the village+34 972 213 617View on the mapWebsite
Girona · in the village+34 972 093 047View on the map
Girona · in the village+34 629420183View on the mapWebsite
Girona · in the village+34 972 203 036View on the map
Girona · in the village+34 676 319 403View on the mapWebsite
Girona · in the village+34 698 200 911View on the map
Girona · in the village+34 872 080 218View on the mapWebsite
Girona · in the village+34 872 071 246View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 132 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Girona's market day. Every village has its own: better to ask than to make it up.
The 12 closest to the centre, out of 43 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
