Mountain hamlet
Gisclareny is a municipality in the county (Catalan: comarca) of Berguedà in Catalonia, Spain, located in Cadí-Moixeró Natural Park.
In 2018 it regained its position as the smallest village in Catalonia after the village of Sant Jaume de Frontanyà grew by three families.
The altitude of the village varies between 800 m (2,600 ft) in the neighborhood of Bagà and 1,430 m (4,690 ft) in the neighborhood of Coll de la Bena. It is bounded to the north by the Cerdanya, reaching the peaks of the Serra del Cadí, and by Bagà; to the south and west by Saldes and Vallcebre; and to the east by Bagà and Guardiola de Berguedà. The landscape is characterised by alpine forests and meadows, with farmhouses scattered throughout the territory.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Gisclareny yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Saldes · 2.3 km away+34 938 258 103View on the mapWebsite
Saldes · 3.1 km away+34 938 258 040View on the mapWebsite
Vallcebre · 5.8 km away+34 606 388 977View on the mapWebsite
Bagà · 6.3 km away+34 938 244 854View on the mapWebsite
Bagà · 6.4 km away+34 938 244 234View on the map
Bagà · 6.4 km away+34 938 244 253View on the mapWebsite
Guardiola de Berguedà · 7.6 km away+34 938 245 008View on the map
Terrace
Guardiola de Berguedà · 7.6 km away+34 658 303 870View on the mapWebsite
Guardiola de Berguedà · 7.7 km away+34 938 227 672View on the mapWebsite
Guardiola de Berguedà · 7.7 km away+34 650 056 688View on the map
Guardiola de Berguedà · 7.7 km away+34 656363883View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gisclareny's market day. Every village has its own: better to ask than to make it up.