Javierme Javier Mediavilla Ezquibela · CC BY 2.5Coastal town
Gorliz is a town and municipality located in the province of Biscay, which lies within the autonomous community of the Basque Country, in northern Spain. The town had 5,664 inhabitants in 2014.
Gorliz consists of the following neighborhoods: Elexalde, Santa María, Uresaranse (Urezarantza), Gandia, Areatza, San José, Guzurmendi and Orabille.
Its economy is mainly based on the services sector. Its principal source of income is the tourism. Over last years it has become one of the most touristic centres in Biscay.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Gorliz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Gorliz · in the village+34 944 740 957View on the mapWebsite
Gorliz · in the village+34 946 770 009View on the mapWebsite
Gorliz · in the village+34 94 677 02 13View on the mapWebsite
Gorliz · in the village+34 946 770 878View on the map
Terrace
Gorliz · in the village+34 944 713 001View on the map
Accessible
Gorliz · in the village+34 944 810 003View on the map
Gorliz · in the village+34 946 770 973View on the mapWebsite
Terrace
Gorliz · in the village+34 946 771 177View on the mapWebsite
Terrace
Plentzia · 1 km away+34 946 772 168View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gorliz's market day. Every village has its own: better to ask than to make it up.
