Jordiferrer · CC BY-SA 4.0Village
El Grado (Aragonese Lo Grau) is a municipality located in the province of Huesca, Aragon, Spain. According to 2009 data (INE), the municipality has a population of 506 inhabitants.
There is a large reservoir, managing the waters of river Cinca in this town's municipal term.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Grado yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
El Grado · in the village+34 974 304 030View on the mapWebsite
Grado (El) · in the village+34 974 304 052View on the mapWebsite
El Grado · in the village+34 974 310 164View on the mapWebsite
Naval · 7.1 km away+34 605 985 119View on the mapWebsite
Naval · 7.4 km away+34 629 206 706View on the mapWebsite
La Puebla de Castro · 7.7 km away+34 613 009 740View on the map
Graus · 9.3 km away+34 679 986 904View on the map
Graus · 10.2 km away+34 974 098 263View on the mapWebsite
Abizanda · 10.4 km away+34 974 30 03 49View on the map
Terrace
Graus · 10.4 km away+34 677 301 601View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Grado's market day. Every village has its own: better to ask than to make it up.
