Francesc Ojeda · CC BY 3.0Village
La Granja d'Escarp is a municipality in the comarca of the Segrià in Catalonia, Spain.
The town is located at the confluence of the Segre and Cinca rivers.
The monastery of La Granja d'Escarp was founded by Cistercian monks in 1213. La Granja d'Escarp has a population of 994 (register office, 2025), it has lost inhabitants since 1920 when it reached a peak of 1,366 inhabitants. The economy is based on the produce of fruit trees growing in irrigated fields. The area enjoyed some prosperity in the past owing to nearby coal mines.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Granja d'Escarp yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Granja d'Escarp · in the village+34 973782437View on the map
Mequinenza · 5.7 km away+34 684 094 533View on the map
Torrente de Cinca · 6.1 km away+34 609 917 007View on the mapWebsite
Mequinenza · 6.1 km away+34 876 615 802View on the mapWebsite
Mequinenza · 6.4 km away+34 876 090 734View on the mapWebsite
Mequinenza · 6.4 km away+34 974 464 109View on the map
Mequinenza · 6.8 km away+34 876 090 760View on the map
Seròs · 7 km away+34 973 780 020View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Granja d'Escarp's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
