GFreihalter · CC BY-SA 3.0Village
Granja de Moreruela is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 337 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Granja de Moreruela yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
73 restaurants
73 restaurants
Granja de Moreruela · in the village+34 980 058 052View on the mapWebsite
Santovenia · 7.8 km away+34 980647014View on the map
Villafáfila · 10.9 km away+34 980 591 861View on the mapWebsite
Villafáfila · 10.9 km away+34 980 591 942View on the map
Perilla de Castro · 13.3 km away+34 980 595 730View on the mapWebsite
Pozuelo de Tábara · 13.3 km away+34 980 595 732View on the map
Pueblica de Valverde · 18.1 km away+34 980 659 005View on the map
Tábara · 18.3 km away+34 692 148 230View on the map
Terrace
Tábara · 18.4 km away+34980590300View on the mapWebsite
Montamarta · 18.6 km away+34 613 112 124View on the mapWebsite
Ferreruela · 20.2 km away+34 699 123 280View on the map
Villanueva de Azoague · 20.3 km away+34 980 637 504View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Granja de Moreruela's market day. Every village has its own: better to ask than to make it up.
