EliziR · CC BY-SA 3.0Village
Gratallops is a municipality in the comarca of the Priorat in Catalonia, Spain. It has a population of 226 (register office, 2025).
Gratallops has been a focal point for the reemergence of high-quality wines from the Priorat region. Within its borders, Gratallops lays claim to no less than 23 officially certified cellars including some of the most famous in Spain such as: Álvaro Palacios, Clos Mogador, Clos de l'Obac, Clos Erasmus, Mas Martinet and Devinssi Winery.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Gratallops_(Tarragona).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Gratallops yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Gratallops · in the village+34 977 839 004View on the mapWebsite
Gratallops · in the village+34 977 26 23 73View on the mapWebsite
Gratallops · in the village+34 977262146View on the map
La Vilella Baixa · 3.1 km away+34977839454View on the mapWebsite
La Vilella Alta · 3.6 km away+34 636 361 963View on the mapWebsite
Torroja del Priorat · 3.7 km away+34 977 839 391View on the mapWebsite
La Figuera · 4.4 km away+34 650 900 927View on the mapWebsite
Falset · 5.3 km away+34 609 679 570View on the mapWebsite
Morera de Montsant (La) · 5.9 km away+34 877 912 292View on the mapWebsite
Falset · 6.4 km away+34 605 994 358View on the map
Falset · 6.5 km away+34 977 830 481View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Gratallops's market day. Every village has its own: better to ask than to make it up.
