Basotxerri · CC BY-SA 4.0Village
Graus is a village in the Spanish province of Huesca, located in the Pyrenees at the confluence of rivers Esera and Isabena. It is the administrative capital of the region. It is one of the areas of Aragon in which is still preserved the Aragonese language.
The Battle of Graus took place here, and Spanish philosopher Baltasar Gracián y Morales was exiled here. During the Spanish Civil War, the village of Graus served as a fairly important local commercial center with 2,600 inhabitants around 1936. It was a libertarian stronghold and a centre of collectivization at that time.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Graus yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Graus · in the villageView on the mapWebsite
Graus · in the village+34 974 540 985View on the mapWebsite
Graus · in the village+34 974 546 174View on the mapWebsite
Graus · in the village+34 974 209 651View on the mapWebsite
Graus · in the village+34 677 301 601View on the mapWebsite
Terrace
Graus · in the village+34 974 098 263View on the mapWebsite
Graus · in the village+34 679 986 904View on the map
Graus · in the village+34 633199740View on the mapWebsite
La Puebla de Castro · 5.9 km away+34 613 009 740View on the map
El Grado · 10.9 km away+34 974 304 030View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Graus's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
